Einstein Bros. Bagels – Southfield, MI: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (248) 204-3203 to check today's hours. Know the hours? Send them to us.

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21000 W 10 Mile Rd, Southfield, MI 48075

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Address21000 W 10 Mile Rd, Southfield, MI 48075

Phone(248) 204-3203

StyleBagel shop

CountyOakland County

Time zoneEastern Time

From city center1.5 mi southwest

About Einstein Bros. Bagels

You will find Einstein Bros. Bagels at 21000 W 10 Mile Rd in Southfield, about 1.5 mi southwest of central Southfield.

Southfield has 24 places on our map that bake or sell fresh pastry, and this is one of them — about one per 3,203 people living in the city. The closest neighbour on our map is Just Baked, 0.8 mi away.

We have not been able to confirm a full weekly schedule for Einstein Bros. Bagels yet, so calling ahead at (248) 204-3203 is the safest bet. Bakeries often sell out of popular items by early afternoon.

Listed services include takeout and Wi-Fi. The brand runs 1,106 locations we track across the country.

Services and amenities

Takeout Wi-Fi

At a glance

Listed as	Bagel shop
Bakeries in Southfield	24
Nearest bakery	0.8 mi
Brand locations	1,106

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What to order

Typical items at a bagel shop like this one — the bakery's own selection may differ.

Full menu

Classic bagels

Plain bagelBoiled-then-baked ring with a shiny, blistered crust and dense, chewy interior; a clean base for any spread or sandwich.
Everything bagelTopped with sesame, poppy seed, dried garlic, onion and coarse salt for a savory, crunchy crust in every bite.
Sesame bagelCoated in sesame seeds that toast in the oven, adding a nutty aroma and fine crunch over the malt-sweetened dough.
Poppy seed bagelRolled in blue-black poppy seeds that give a subtle, earthy flavor and a pleasant pop against the glossy crust.

Specialty bagels

French toast bagelSweet bagel brushed with cinnamon sugar and a touch of maple flavor, tasting like diner French toast in ring form.
Asiago bagelBaked under a crust of shredded Asiago cheese that crisps into lacy, sharp-tasting edges around the chewy ring.
Jalapeño cheddar bagelDough folded with diced jalapeños and baked under melted cheddar, bringing mild heat and salty, tangy cheese.
Salt bagelPlain dough heavily crusted with coarse pretzel salt; bold and briny, and especially good with a smear of butter.

Cream cheese & spreads

Plain cream cheeseThick layer of whipped cream cheese; cool, tangy and the standard topping for a bagel fresh from the oven.
Scallion cream cheeseCream cheese mixed with plenty of chopped green onion for a mild, fresh oniony bite and flecks of color.
Lox spreadWhipped cream cheese blended with chopped smoked salmon, giving a salty, smoky spread without a full lox sandwich.
Vegetable cream cheeseCream cheese folded with finely diced carrot, celery, bell pepper and radish for crunch and a garden-fresh taste.